
American Potato Salad (The Joy of Cooking, variation.)
6 to 8 servings
Boil in salted water until tender:
2 pounds potatoes
Drain. Peel if desired and cut into bite-sized pieces. Rince, cool, and pat dry potatoes then combine in a large bowl with:
2 celery stalks, diced
2 carrots, minced
2 scallions, minced
3 hard-boiled eggs, diced
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon curry powder
Salt and black pepper to taste
sprinkle with hot Hungarian paprika at the time of serving
http://www.thejoykitchen.com/
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