Grilled Venison Steak and Vegetables

Grilled venison steak (courtesy of Dan Putnam.) Grilled vegetables, roma tomato & fresh mozzarella, and dollop of fresh homemade pesto.

Prep:
On steaks - salt, pepper, fresh rosemary, vegetable oil.

On sliced sweet peppers & onion cut into 1/8ths - salt, pepper, vegetable oil.

Sliced tomato, topped with sliced fresh mozzarella, olive oil, salt, pepper, fresh basil (or dried basil or oregano.)



Grill veggies and steak to liking.

Serve with pesto on the side.