Friday, May 7, 2010
FRUIT PIZZA
Crust:
1 egg
1/2 cup margarine
3/4 cup sugar
Then add
1 1/2 cups flour
1/2 tsp baking soda
1 tsp cream tartar (spice)
1/2 tsp salt
Pack in pizza pan and bake at 400 for 12 minutes. Cool.
Topping:
8 oz cream cheese
1/2 cup sugar
2 tbsp fruit juice (pineapple etc.)
Spread over cooled crust
Fruit:
Arrange fruit - kiwi, strawberries, blueberries, and red grapes [Our last rendition.]
(...or any combination like, bananas, apples, peaches, cherries, pineapple, strawberries, kiwi, ...)
[Note that if you do skip the glaze (as we do) avoid fruit that will brown, like bananas & apples, unless you're serving immediately.]
Glaze: [We omit this step.]
1 1/2 cup fruit juice (Any fruite juice that's desired.)
2 tbsp corn starch
Cook until thickened. Cool completely then spoon over fruit that has been arranged on the crust.
Labels:
recipe
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