Don't be shy. Say it with me, "Prosciutto & Gruyère Wraps."

I made a mental note about this recipe months ago & was unable to find it on-line - well, here it is. We used small flour tortillas and although the recipe seems complex for the end result - for me, it was memorable.

I think apart from the basic flavor combination, marinating the mushrooms in lemon juice, oil, etc. really *made* the dish and this technique could easily be applied to many other things.

http://www.marthastewart.com/recipe/prosciutto-and-gruyere-wraps