Fishbone
Crown of Thorns
Crown of Thorns
Crown of Thorns
Crown of Thorns
Cross
Palm Branch
Pussy Willow
Robe
Star
Sun
Wheat and Grapes (Bread and Wine)
World Without End
| Bohemian Easter Eggs(This recipe is approximated by inspecting Nana's Easter eggs and observations from long ago. If you have suggestions, please comment.)
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Ingredients / Supplies
Prepare the dye - In a large (6-8 quart) pot bring water and onion skins to a boil. Reduce heat and simmer, continuing to reduce the liquid and adding more water as needed for 3 hours or so. You will want enough liquid to cover all of your eggs completely. Strain removing the onion skins, saving the reddish-brown liquid. Be careful to remove all onion skin residue from the liquid. Allow the liquid to cool to room temperature. Decorate the eggs - Place the bee's wax in a small metal container on very low heat. The wax should be liquid, but should be prevented from boiling. Decorate the raw eggs by dipping the burnt end of the kitchen match into the liquid wax and quickly dragging the end of the match across the egg. There's only one way to learn the timing and strokes necessary to leave the right amount of wax on the egg. Practice makes perfect. Follow standard recipe for hard-boiled eggs. History - As far as I know, there are courses in "craslice" making in the Czech republic..."Eugene Svoboda" <e_svoboda@isc-queens.co.uk> [could not find hits on "crasilce" on the web -pjk] Tips -
Bessie (Bozena Kuchynka) Koktavy
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